Specifications
| Publisher | Time Life Education |
| ISBN 13 | 9780737020397 |
| ISBN 10 | 737020393 |
| Book Description | Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking. |
| Language | English |
| Number of Pages | 144 pages |
California (Williams-Sonoma New American Cooking)
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