Canned Citrus Processing: Techniques, Equipment, and Food Safety
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Highlights
- Original copy from the publisher
Specifications
| ISBN 13 | 9780128047019 |
| ISBN 10 | 128047011 |
| Book Subtitle | NULL |
| Publisher | Elsevier |
| Book Description | Canned Citrus Processing: Techniques, Equipment, and Food Safety by Yang Shan - Publishing House Elsevier Year : 2015 -The International Standard Book Number (ISBN) is : 9780128047019 |
| Language | English |
| Author | Yang Shan, Lingxi Li |
| Edition Number | 1 |
| Publication Date | 2015 |
| Number of Pages | NULL |
Canned Citrus Processing: Techniques, Equipment, and Food Safety
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