Highlights
- Reading and sharing stories can help your child get to know sounds words and language and develop early literacy skills
- Spark your childs imagination and stimulate curiosity
- One of the most important roles of books is to encourage children to use their imagination
- The aim of books is to simplify and enhance the overall learning experience
- Books make the learning process more interactive and engaging
Specifications
| Publisher | Quadrille Publishing Ltd |
| ISBN 13 | 9781787133679 |
| ISBN 10 | 1787133672 |
| Author | Kwoklyn Wan |
| Language | English |
| Book Subtitle | From Chop Suey To Sweet 'n' Sour, Over 70 Recipes To Re-create Your Favourites |
| Book Description | Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway. |
| About the Author | Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant. |
| What's In The Box | 1 x book |
| Edition Number | Latest |
| Publication Date | 24 Jan 2019 |
| Number of Pages | 160 |
Chinese Takeaway Cookbook Hardcover English by Kwoklyn Wan - 24 Jan 2019
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