• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals
Available Soon

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Sorry! This product is not available.
Product Overview
Specifications
PublisherLyons Press; 1st edition
ISBN 139781599219820
ISBN 101599219824
AuthorA. D. Livingston
Book FormatPaperback
LanguageEnglish
Book DescriptionIncludes construction plans for a smokehouse and fifty recipes for smoked delicacies.
About the AuthorA. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
Publication Date5 October 2010
Number of Pages192 pages
placeholder
Added to cartatc
Cart Total EGP 0.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

mastercardvisavaluamexcod