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Highlights
- Origin: Grown in the high altitudes of the Colombian Andes.
- Altitude: Typically between 1,500 to 2,100 meters above sea level.
- Processing Method: Often decaffeinated using natural methods, such as ethyl acetate derived from sugar cane or the Swiss Water Process, which ensures the coffee retains its original flavor profile.
- Flavor Profile: Expect pleasant acidity, a smooth finish, nutty overtones, and a rich medium-to-full body. Notes of chocolate, caramel, and fruity undertones are common.
Specifications
| Size | 1 kg |
| Item Pack Quantity | Pack of 1 |
Colombia Decaf
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