Specifications
| Publisher | Pavilion Books |
| ISBN 13 | 9781911670346 |
| ISBN 10 | 1911670344 |
| Author | Sara Lewis |
| Language | English |
| Book Description | Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can |
| About the Author | Sara Lewis is the author of numerous books, including the best selling Hamlyn All Colour Slow Cooker Cookbook. Her most recent books are Cooking from the Garden and Chocolate Success both for the Women’s Institute and Mini Pies for Love Food. She was cookery editor for Practical Parenting magazine for a number of years and now contributes regularly to Slimming World magazine. Sara lives in Sussex and is happiest cooking for family and friends. |
| Publication Date | 2023-02-16 |
| Number of Pages | 192 pages |
Cook, Batch, Freeze
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