Specifications
| Publisher | Ryland, Peters & Small Ltd |
| ISBN 13 | 9781849753463 |
| ISBN 10 | 1849753466 |
| Book Description | Take a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie! This perfect little baking book is full of recipes with 'je ne sais quoi'. French pastry chef Mickael Benichou is based in New York, where he designs cool and quirky cookies for Moon Street, sold in luxury stores throughout Paris, New York and the UK. In this must-have collection, he shares more than 25 recipes for cookies like Praline Chic, Rebel Rose and Le Cookie, as well as deliciously different macarons, whoopie pies, brownies and cupcakes. Ideas include Flower Power Macarons, Cherry Je T'Aime Cupcakes, Chocolate and Salted Caramel Whoopie Pies and White Chocolate and Olive Oil Brownies. Loved by the fashionista, every Moon Street treat is irresistible and as pretty as a postcard - from Paris or New York - and now you can create your own at home. |
| About the Author | Ten years ago, young French banker Mickael Benichou went to New York to learn English. It was there that he acquired a love for homemade cookies. Later, when he met top pastry chef, Benoit Castel, they decided to create a brand that excelled in fusing traditional American treats with French style, and Moon Street patisserie was born. Benoit has worked as a pastry chef for some of the best restaurants and department stores in the world, and his flair for pastry is second-to-none. With Mickael, they make mouthwatering cookies that are stocked in high-end stores in the UK, US, France and more. This is their first book together. Visit their website at www.moonstreet.com |
| Language | English |
| Author | Mickael Benichou |
| Publication Date | 2013-02-14 |
| Number of Pages | 64 pages |
Cookie
Added to cart
Cart Total EGP 0.00
