Specifications
| Publisher | Blurb |
| ISBN 13 | 9781518476297 |
| Book Description | In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee. |
| Language | English |
| Author | Cam Tran |
| Publication Date | 09 January 2019 |
| Number of Pages | 134 |
Creme Brulee paperback english - 09 January 2019
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