Cultures for Health San Francisco Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Sourdough Bread | Perfect for Pancakes, Biscuits, Pretzels, & More | Non-GMO Prebiotic Artisan Bread
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Highlights
- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time t
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
- HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion
Specifications
| Shelf Life | 2 year |
| Model Number | 5100 |
Cultures for Health San Francisco Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Sourdough Bread | Perfect for Pancakes, Biscuits, Pretzels, & More | Non-GMO Prebiotic Artisan Bread
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