Specifications
| Publisher | John Wiley & Sons |
| ISBN 13 | 9780470127063 |
| ISBN 10 | 0470127066 |
| Author | Y. H. Hui |
| Book Format | Hardcover |
| Language | English |
| Book Subtitle | Principles And Properties V. 1 |
| Book Description | A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. |
| About the Author | Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley. |
| Edition Number | Volume 1 Edition |
| Publication Date | 22-Jun-15 |
| Number of Pages | 412 |
Dairy Science Vol 1 hardcover english - 22-Jun-15
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