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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

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PublisherAvery
ISBN 139780735218017
ISBN 10735218013
AuthorNicole Rucker
LanguageEnglish
Book DescriptionFresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry
About the AuthorNicole Rucker is the founder and owner of Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times, and inside the cookbook Gjelina: Cooking from Venice, California.
Publication Date2019-07-02
Number of Pages256 pages

Dappled: Baking Recipes for Fruit Lovers: A Cookbook

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