Deep Chocolate Bar Molds, Silicone Chocolate Mould, Non-Stick Chocolate Moulds, Deep Chocolate Moulds for Filling Pistachio Chocolate
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Highlights
- HIGH-QUALITY MATERIAL: Chocolate mould is made of food-safe silicone material, is BPA-free, soft and tear-resistant, durable and corrosion resistant
- SILICONE CHOCOLATE MOULD: The surface of the silicone mould chocolate is equipped with non-stick technology, so that the snacks can be easily removed from the mould
- CHOCOLATE BAR MOULDS: The thickness of the product is 1.45 cm, and the deep hole provides enough space for making chocolate with fillings such as fillings, nuts or fruit sauces
- PERFECT SIZE: 19.5 x 16 cm deep chocolate bar moulds can make 2 chocolate pieces in the mould of 16 x 7 x 1.5 cm at the same time, can be cleaned by hand or in the dishwasherPERFECT SIZE: 19.5 x 16 cm deep chocolate bar moulds can make 2 chocolate pieces in the mould of 16 x 7 x 1.5 cm at the same time, can be cleaned by hand or in the dishwasher
- VERSATIL: Chocolate mould deep can withstand up to 230 °C and can be used not only for making chocolate, but also for making biscuits, ice cubes, jelly, cakes, ice cream, etc
Deep Chocolate Bar Molds, Silicone Chocolate Mould, Non-Stick Chocolate Moulds, Deep Chocolate Moulds for Filling Pistachio Chocolate
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