Dimensional Analysis of Food Processes Hardcover English by Guillaume Delaplace - 42339
Now:
EGP 3600.00 Inclusive of VAT
Only 5 left in stock
Get it by 30 Jan
Pay 6 monthly payments of EGP 700.00.
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
(Original Copy - نسخه أصلية)
Item as Described
90%
Partner Since
5+ Years
Great Recent Rating
Specifications
| Publisher | ISTE Press Ltd - Elsevier Inc |
| ISBN 13 | 9781785480409 |
| ISBN 10 | 1785480405 |
| Author | Guillaume Delaplace, Karine Loubi Re, Fabrice Ducept, Romain Jeantet |
| Language | English |
| Book Description | This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or optimization purposes. This book presents the theoretical basis of dimensional analysis with a step by step detail of the framework for applying dimensional analysis, with chapters respectively dedicated to the extension of dimensional analysis to changing physical properties and to the use of dimensional analysis as a tool for scaling-up processes. It includes several original examples issued from the research works of the authors in the food engineering field, illustrating the conceptual approaches presented and strengthen the teaching of all. |
| Publication Date | 42339 |
| Number of Pages | 356 |
Dimensional Analysis of Food Processes Hardcover English by Guillaume Delaplace - 42339
Added to cart
Cart Total EGP 3600.00
