Specifications
| Publisher | Prakash Books |
| ISBN 13 | 9788187902089 |
| Book Description | Acknowledged as more nourishing than poultry and meat, fish is easy and quick to cook. An important part of indian, south-east asian and continental cuisine, the recipes in this book offer a variety of tastes, styles, methods and all the goodness of fish. |
| Editorial Review | Acknowledged as more nourishing than poultry and meat, fish is easy and quick to cook. An important part of indian, south-east asian and continental cuisine, the recipes in this book offer a variety of tastes, styles, methods and all the goodness of fish. |
| Language | English |
| Format | Paperback |
| Author | Tannie Baig |
| Publication Date | 2004 |
Dishes With Fishes From The Seven Seas printed_book_paperback english - 2004
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