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In a glass jar combine 1L Milk and empty 1 out of the 5 packet of Kefir into it Mix with a wooden plastic spatula Leave the mixture to ferment at 20 29 degrees for 24 36 hrstill it sets Intermittently check if the kefir has set which is when it acquires a thick curd like consistency Once the kefir has set refrigerate the jar with a lid for 8 hrs Kefir is ready
| Department | Unisex |
| Shelf Life | 365 day |
