Specifications
| Publisher | Ecco |
| ISBN 13 | 9780063088382 |
| ISBN 10 | 006308838X |
| Author | Ed Mitchell |
| Book Format | Hardcover |
| Language | English |
| Book Description | James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, |
| Publication Date | 2023-06-06 |
| Number of Pages | 288 pages |
Ed Mitchell's Barbeque
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