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Highlights
- Origin: Guji Zone, Oromia Region, southern Ethiopia
- Altitude: Grown at elevations between 2000 to 2100 meters above sea level
- Processing Method: Anaerobic Natural. The coffee cherries undergo an extended fermentation process in a sealed, oxygen-free environment for 10 days. This method enhances the coffee's fruity and floral notes
- Flavor Profile: Expect delightful flavors of milk chocolate, lemon lime, strawberry, and honey. The coffee has a bright acidity and a medium-full body
Specifications
| Size | 1 kg |
| Item Pack Quantity | Pack of 1 |
Ethiopia Guji Hambela Deri Anaerobic
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