| About the Author | Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France. |
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