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Specifications
| Publisher | Murdoch Books |
| ISBN 13 | 9781743364444 |
| ISBN 10 | 174336444X |
| Author | Michael Rantissi |
| Book Format | Hardcover |
| Language | English |
| Book Description | Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast.Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook. |
| About the Author | Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005 where he worked at the iconic Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012. Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion. |
| Language | English |
| Publication Date | 2015-10-08 |
| Number of Pages | 256 pages |
Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen
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