Fermentation Technology(Hb) Paperback English by Medina - 2021
Was:
EGP 1753.00
Now:
EGP 1448.75 Inclusive of VAT
Saving:
EGP 304.25 17% Off
Yellow Friday Deal💛
Only 1 left in stock
Get it by 5 Dec
Pay 6 monthly payments of EGP 250.00.
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
(Original Copy - نسخه أصلية)
Specifications
| Publisher | Ed - Tech Press |
| ISBN 13 | 9781788821759 |
| Book Description | Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, development, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis.The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins.The end products formed as a result of their metabolism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade.The major products of fermentation technology produced economically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications. |
| Language | English |
| Author | Medina |
| Publication Date | 2021 |
| Number of Pages | 231 |
Fermentation Technology(Hb) Paperback English by Medina - 2021
Added to cart
Cart Total EGP 1448.75
