Specifications
| Publisher | Springer |
| ISBN 13 | 9788181288257 |
| ISBN 10 | 8181288254 |
| Book Subtitle | Theory And Practice |
| Language | English |
| Author | Y. Pomeranz |
| Edition Number | 3 |
| Publication Date | 31 December 1995 |
Food Analysis: Theory And Practice Paperback English by Y. Pomeranz - 31 December 1995
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