Accessories: 4 different cutting boards and 4 different sizes of steel knives, respectively for raw meat, fish, cooked food, vegetables special cutting boards and steel knives to prevent cross-contamination.
Sanitary and Antibacterial: Different cutting boards and steel knives are used for different food cutting, which can effectively prevent cross-contamination, reduce bacterial growth, and make food safer.
Anti-Slip Design: There are different anti-slip designs on the top and bottom of the classification cutting board, which makes the cutting board have excellent stability and anti-slip during the cutting process.
Dishwasher Safe: The sorting board can be cleaned in the dishwasher, freeing your hands to keep the board clean and hygienic.
Materials: The cutting board is made of FDA-grade PP material, ensuring a non-toxic, odorless kitchen experience.
Colour Name | White |
Size | 20*30cm |