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Food Knife Cutting Boards Set with 4 Color Coded Chopping Boards, 4 Stainless Steel Knives with Holder Sets for Kitchen Non-Slip, Anti Bacterium Plastic Chopping Block Dishwasher Safe

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Product Overview
Highlights
  • 【Classified Cutting Board Set】This set contains 4 color cutting boards and 4 sizes of steel knives. Different cutting boards and steel knives correspond to different functions, and the use of classified cutting boards and steel knives can effectively avoid cross-infection of food materials.
  • 【Antibacterial Edible Grade Material】The cutting board uses high-quality food-grade PP new material (FDA grade), making the cutting board environmentally friendly, safe and odorless during use. Antibacterial materials prevent infection with bacteria. Classification cutting board heat and wear resistant, easy to clean, is the best choice for the kitchen.
  • 【Special Design】Classification cutting board label handle, easy to pick up, distinguish and store. The four TPR soft rubber non-slip foot pads in the cutting board can effectively prevent the board from sliding when cutting vegetables and make it more stable when using.
  • 【Targeted Design】The 4 classified cutting boards are different. The green vegetable board has a 0.2cm high-end anti-spill fence design. The red raw meat cutting board is surrounded by a 0.5cm drain tank to effectively collect water. The blue raw fish board comes with a pellet strap to prevent the fish from sliding and cutting your fingers. The white deli cutting board has a horizontal stripe non-slip design, which is not easy to slip when cutting cooked food.
  • 【Bottom Hollow】The hollow design at the bottom of the cutting board shelf is ventilated and breathable, which can make the cutting board dry quickly. The anti-slip mat design at the bottom of the shelf can play a role of anti-slip and anti-shock.
Overview

Accessories: 4 different cutting boards and 4 different sizes of steel knives, respectively for raw meat, fish, cooked food, vegetables special cutting boards and steel knives to prevent cross-contamination.

Sanitary and Antibacterial: Different cutting boards and steel knives are used for different food cutting, which can effectively prevent cross-contamination, reduce bacterial growth, and make food safer.

Anti-Slip Design: There are different anti-slip designs on the top and bottom of the classification cutting board, which makes the cutting board have excellent stability and anti-slip during the cutting process.

Dishwasher Safe: The sorting board can be cleaned in the dishwasher, freeing your hands to keep the board clean and hygienic.

Materials: The cutting board is made of FDA-grade PP material, ensuring a non-toxic, odorless kitchen experience.

Specifications
Colour NameWhite
Size20*30cm
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Cart Total EGP 0.00

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