Specifications
| Publisher | Books on Demand |
| ISBN 13 | 9783735780874 |
| Book Description | The way of the recipes into our time What has become of the desserts, the baked goods, the puddings, which we find in the handwritten notes of our grandmothers? Which of these sweet and tasty things have survived in our oh so modern times? How were they prepared earlier, how today? Do we still remember her, the ladies' donuts, Katharinchen, Schneeballen, Malakoffs, Hundertjahrkuchen, Charlotte Russe and many others? In this book are old recipes in Sütterlinschrift with the respective transcriptions and the usual variants today. Let us be proud of what belongs to us, keep it up and carry it on! Axel Becker spent his childhood in the Black Forest, spent school / academic years and working time in Basel and now lives in Markgräflerland. |
| Language | German |
| Author | Axel Becker |
| Publication Date | 8-Sep-14 |
| Number of Pages | 146 |
From Grossmutters Sweet Kitchen paperback german - 8-Sep-14
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