Also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid. Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods
Overview
Nutrition Value: Nutrition Information per 50 g :
Calories 180
Calories From Fat 0
Total Fat 0 g
Saturatd Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 41 g
Dietary Fiber <1 g
Sugar 0 g
Protein 4 g
Specifications
Size
1 kg
Product Ingredients
Glutinous Rice
Dietary Needs
Vegetarian
Storage Requirements
Ambient(18-25 C)
Shelf Life
2 year
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Cart Total EGP 0.00
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