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Specifications
| Publisher | HP |
| ISBN 13 | 9781784886806 |
| ISBN 10 | 1784886807 |
| Author | Helen Graves |
| Language | English |
| Book Description | Make impressive entertaining look and feel effortless with knock-out barbecue recipes. This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. |
| About the Author | Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats. |
| Publication Date | 2024-05-09 |
| Number of Pages | 192 pages |
Grill, Chill, Refill: Easy Barbecue Recipes and Menus for Year-Round Fea
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