HACCP Chlorine tablets for sanitation

HACCP tablets is used to sanitize soft skin and unpeel able vegetables and fruits. Dissolve one HACCP tablet into 20 lt. of water to get 50ppm (Part Per Million) chlorine concentration. Soak vegetables and fruits and allow a recommended contact time of 10 minutes HACCP TABLETS – ST14 Tablets for food disinfection 500gm 3.25gm/ tablet. HACCP TABLETS – ST14 Effective against vegetative bacteria (salmonella typhi…..). HACCP TABLETS – ST14 Effective against lipid viruses (hepatitis c,hepatitis B, influenza viruses). HACCP TABLETS – ST14 Effective against Fungi.