1-Rinse the salads with cold water to remove sail and in sects
2-one tablet per 20liters of water with recommended contact time 10mins submerging the salads in the solution,
3- after disinfection removed salads shaken with fresh water then transfer to clean, dry tray and store in a suitable area
4- HACCP TABLETS – ST14 is preferable not to rinse after disinfection except where the food will be consumed in less than 2 hours in which case with clean fresh drinking water