Specifications
| Publisher | Createspace Independent Publishing Platform |
| ISBN 13 | 9781542863568 |
| Book Subtitle | 2017 Edition |
| Book Description | Half-Baked and Fully Loaded is a labor of love from the kitchen of Hillary L. Hoffman. Having spent most of her life on the Mississippi Gulf Coast and learning to cook with a cajun flair, she also spent more than half her life traveling the country and picking up recipes from the East Coast to the West Coast and every state in between. So, for an ecclectic and delicious, simple recipe that will surely become a family favorite, grab a copy of this, her First Edition of Half-Baked and Fully Loaded. Not only will you find recipes that are fun and easy, and inexpensive in both time and money - you will also find fun and crazy food facts to share at the dinning-room table to help get the chatter started and the giggles going. Grab your crew, pick a recipe, choose a theme, and let the good times roll! |
| About the Author | Half-Baked and Fully Loaded is the culmination of three generations and more than 100 years of love for cooking–everything from simple, retro food, to more involved modern dishes. Hillary has traveled extensively from coast to coast and food has always been one of the main focuses in her travels with her family. So much so that in the early 2000’s she finally devoured her doubt and fed her courage and opened a café of her own in Colorado. The Boardwalk Café was a tiny Cajun eatery high in the Rocky Mountains where the thousands of tourists as well as the faithful locals just couldn’t get their fill. Now she shares this hand-picked collection of recipes with you. Also, inside you will find tidbits of food trivia and other fun conversation starters to get the banter started. |
| Language | English |
| Author | Hillary L Hoffman |
| Edition Number | 1st Edition |
| Publication Date | 27-Feb-17 |
| Number of Pages | 168 |
Half-Baked And Fully Loaded paperback english - 27-Feb-17
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