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Handbook Of Antioxidants For Food Preservation Hardcover English by Fereidoon Shahidi - 42061

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PublisherWoodhead Publishing
ISBN 139781782420897
ISBN 101782420894
Book SubtitleWoodhead Publishing Series In Food Science, Technology And Nutrition
Book DescriptionLipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.
About the AuthorProfessor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.
LanguageEnglish
AuthorFereidoon Shahidi
LanguageEnglish
Publication Date42061
Number of Pages514

Handbook Of Antioxidants For Food Preservation Hardcover English by Fereidoon Shahidi - 42061

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