Specifications
| Publisher | Springer |
| ISBN 13 | 9781489977243 |
| ISBN 10 | 1489977244 |
| Author | Ramón Aparicio |
| Book Format | Paperback |
| Language | English |
| Book Description | The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations |
| About the Author | Ramón Aparicio, Physicist, Instituto de la Grasa (CSIC), Seville, SpainJohn L. Harwood, Biochemist, Cardiff University, Wales, UK |
| Publication Date | 23 August 2016 |
| Number of Pages | 784 pages |
Handbook of Olive Oil: Analysis and Properties
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