Publisher | Applewood Books |
ISBN 13 | 9781429012720 |
ISBN 10 | 1429012722 |
Author | Pierre Blot |
Book Format | Paperback |
Language | English |
Book Description | Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 186 |
Publication Date | 28 August 2008 |
Number of Pages | 484 pages |
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food