Highlights- Origin: Sourced from the Himalayan regions of India, Pakistan, Nepal, and Bangladesh.
- Color: Ranges from pale pink to brown and purplish-black, due to mineral content.
- Taste: Offers a complex flavor profile, including smoky, earthy, and umami notes.
- Culinary Uses: Commonly used in South Asian and Indian cuisine for chutneys, pickles, chaats, and spice blends.
- Vegan Egg Substitute: Used in vegan cooking to mimic the flavor of eggs.
OverviewAwafi Mill Himalayan Black Salt Powder, also known as Kala Namak, is a unique and exotic culinary ingredient sourced from the Himalayan regions of India, Pakistan, Nepal, and Bangladesh. This salt is distinguished by its striking color, ranging from pale pink to brown and even purplish-black, which is a result of its mineral composition and traditional processing methods.
One of the most remarkable features of this salt is its distinctive aroma, often described as pungent and sulfurous, reminiscent of boiled eggs. This strong scent adds a depth of flavor to a variety of dishes.
Free & Easy Returns
Best Deals
