Specifications
| Publisher | Syracuse University Press |
| ISBN 13 | 9780815611189 |
| Book Subtitle | Recipes from America's Dutch Past for Today's Cook |
| Book Description | Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking-whether done over an open fire or on a stovetop-need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. |
| Language | English |
| Author | Peter Rose |
| Publication Date | 30-Dec-19 |
| Number of Pages | 136 |
History On Our Plate: Recipes From America's Dutch Past For Today's Cook Paperback English by Peter Rose - 30-Dec-19
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