Specifications
| Publisher | Ryland Peters & Small |
| ISBN 13 | 9781912983155 |
| Author | Anne Sheasby |
| Language | English |
| Book Description | The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organise your kitchen cupboards, you’ll find answers to these and many more questions inside. |
| Publication Date | 20200414 |
| Number of Pages | 128 |
How to Dice an Onion
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