Publisher | Elsevier |
ISBN 13 | 9781782422853 |
Author | Rickey Yada |
Book Format | Paperback |
Language | English |
Book Description | Improving and Tailoring Enzymes for Food Quality and Functionality ,Ed. :1 BY Rickey Yada - Publisher: Elsevier - CopyRight: 2015 - ISBN: 9781782422853 |
Edition Number | 1st |
Publication Date | 2015 |
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