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Improving and Tailoring Enzymes for Food Quality and Functionality Ed 1

EGP6157.00
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Product Overview
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Specifications
PublisherElsevier
ISBN 139781782422853
AuthorRickey Yada
Book FormatPaperback
LanguageEnglish
Book DescriptionImproving and Tailoring Enzymes for Food Quality and Functionality ,Ed. :1 BY Rickey Yada - Publisher: Elsevier - CopyRight: 2015 - ISBN: 9781782422853
Edition Number1st
Publication Date2015
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