Specifications
| Publisher | Cengage Learning |
| ISBN 13 | 9781111312336 |
| Author | Craig C.Sheaffer |
| Language | English |
| Book Description | This fullcolor introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science sustainable agriculture and a host of related societal issues. A mustread text for anyone interested in what are arguably the most profoundly important issues of our time INTRODUCTION TO AGRONOMY second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy ecology and environmental quality. Throughout the text readers will find information and illustrations on the latest agricultural methods regulations and practicesand how each is impacting our society and each individual within it. |
| Edition Number | 1 |
| Number of Pages | 608 |
Introduction to Agronomy: Food, Crops, and Environment hardcover english
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