Introductoy Foods Paperback English by Marion Bennion - 14 August 2003
Was:
EGP 304.00
Now:
EGP 265.20 Inclusive of VAT
Saving:
EGP 38.80 12% Off
Get it by 4 Feb
Pay 6 monthly payments of EGP 60.00.
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
(Original Copy - نسخه أصلية)
Item as Described
90%
Partner Since
5+ Years
Great Recent Rating
Specifications
| Publisher | Pearson Education (US) |
| ISBN 10 | 0131911287 |
| Author | Marion Bennion, Barbara Scheule |
| Language | English |
| Book Description | For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. |
| Edition Number | 12 |
| Publication Date | 14 August 2003 |
| Number of Pages | 896 |
Introductoy Foods Paperback English by Marion Bennion - 14 August 2003
Added to cart
Cart Total EGP 265.20
