Jams and Preserves (Color) - World Cuisine Series
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| Publisher | Dar El Farouk |
| ISBN 13 | 6223002585755 |
| Author | Rachel Carter |
| Book Description | In this amazing book, we present some of the most famous jams, chantilly (sauces) and traditional appetizers, such as: apricot jam, lemon cream, apple jelly with mint, and corn sauce with bell peppers and spices (which is considered one of the appetizer dishes) in an easy and simple way. We will also enrich your kitchen with some new dishes that will please all family members, such as: pomegranate jelly, banana jam, etc. On the other hand, the instructions and illustrated guidelines for drying and heat-treating fruits and preparing different types of cream and mustard sauce show you how you can add a creative touch to your dealings with vegetables and fruits. |
| Language | Arabic |
| Number of Pages | 112 |
Jams and Preserves (Color) - World Cuisine Series
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