Size | 226 grams |
Product Ingredients | Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum |
Preparation Information | In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal. The pasta cooks in 5-8 minutes. 5 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 6-7 minutes). Overcooking pasta may cause the pasta to break up. Taste buds and preferences can vary by person, and cook times may vary. |
Dietary Needs | Keto Diet |
Specialty | Gluten Free |
Storage Requirements | Ambient |
Shelf Life | 2 year |
Nutritional Facts | Proetin - 20gr, Calories - 130, Net Carbs - 6gr, Gluetn Free, Plant-Based, Kosher |
Kaizen Low Carb Pasta Cavatappi - Gluten-Free, High Protein, Keto Friendly, Plant Based, Made with High Fiber Lupin Flour