Size | 454 grams |
Target Age Range | 3+ Years |
Product Ingredients | Almond Flour, Lupine Flour, Coconut Flour, Oat Bran, Sorbitol, Raw Cocoa, Psyllium Husks, Baking Powder, Sodium Bicarbonate E500 (raising agent), Vanilla, Cake improver, Himalayan Salt, Sucralose. |
Preparation Information | You will need: Cake Pan or 9 Cupcake Tin, 4 Eggs, 1 Cup of Butter or Olive Oil, 1 tablespoon Vinegar and 1 Liter of (Water or Milk or Coconut Milk or Almond Milk). How to Cook: 1. Add eggs, oil, vinegar, and water in a bowl and stir well, then gradually add the Our Mix, stirring well until homogeneous and obtaining a cohesive creamy texture. 2. Grease the cake mold with butter or oil, then pour the mixture into it and leave for 5 minute. 3. Place the mold in the preheated oven at 180 degrees for 30 minutes or until fully baked, then take it out to cool for an hour, and then cut for use. |
What's In The Box | Low Carbohydrates Chocolate Cake Mix |
Formation | Powder |
Dietary Needs | Keto Diet |
Specialty | Gluten Free |
Storage Requirements | Ambient |
Item Pack Quantity | Pack of 1 |
Cuisine | Continental |
Product Packaging | Sachet |
Allergy Information | Gluten Free |
Item Contains | Multigrain |
Grocery Certification | ISO 22000 |
Shelf Life | 2 year |
Nutritional Facts | 230 |
Item Count | 1 |
Keto Chocolate Cake Mix - 454gm