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Highlights
- Korean Red Pepper Paste contains fermented chillies rich in capsaicin which stimulates the adrenal glands to release hormones that boost metabolism
- Chillies are also a rich source of Vitamin C which keeps the skin young and healthy and prevents spots
- It also contains a rich amylase compound - a highly active starch-decomposing agent and protease - a protein-decomposing agent that helps in digestion
Specifications
| Size | 500 grams |
| Target Age Range | 12-18 Months |
| Product Ingredients | Corn Syrup● Pepper Seasoning(Pepper Powder● Salt● Water● Garlic● Onion)● Water● Wheat Flour● High Fructose Syrup● Seasoning Powder(Pepper Powder)● Rice Powder● Salt● Wheat Rice● Soybean Paste(Soy● Wheat)● Soybean Powder(Soy● Wheat)● Garlic● Flavour Enhancer[Monosodium L-Glutamate(E621)]● Preservative[Potassium Sorbate(E202)]● Antioxidants[Citric Acid(E330)]● Seed Malt. |
| Formation | Paste |
| Dietary Needs | Vegan |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Single |
| Cuisine | Continental |
| Shelf Life | 365 day |
| Product Packaging | Box |
Korean Hot Pepper Paste Gochujang Extra Spicy
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