Specifications
| Publisher | Ebury Press |
| ISBN 13 | 9781529919318 |
| ISBN 10 | 1529919312 |
| Book Description | An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace h |
| About the Author | Jon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine, and lives in Detroit with his partner Jon (yes, he knows). |
| Language | English |
| Author | Jon Kung |
| Publication Date | 2023-11-02 |
| Number of Pages | 288 pages |
Kung Food: Recipes from a Third-Culture Chinese Kitchen
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