Specifications
| Publisher | Clarkson Potter Publishers |
| ISBN 13 | 9780451498427 |
| Author | Kitty Travers |
| Language | English |
| Book Subtitle | Ice Creams And Sorbets |
| Book Description | More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: - Rhubarb and Angelica |
| Editorial Review | In her joyful, quirky cookbook, [Kitty Travers] pairs simple custards and sorbets with unconventional and sophisticated flavors.--The New York Times "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. |
| About the Author | KITTY TRAVERS is the founder of La Grotta Ices, a small creative ice cream company based in London. Named by Fergus Henderson as one of his 10 picks for chefs of the future in Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs, she also teaches how to make ice cream at the School of Artisan Food in England. |
| Publication Date | 26-Mar-19 |
| Number of Pages | 240 |
La Grotta: Ice Creams And Sorbets: A Cookbook hardcover english - 26-Mar-19
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