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Ladurée Macarons: The Recipes

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PublisherACC Art Books
ISBN 139781788842419
ISBN 101788842413
AuthorVincent Lemains
LanguageEnglish
Book DescriptionThe legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.
About the AuthorVincent Lemains has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavours and colours for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over. Antonin Bonnet is a still-life photographer. He has worked for the Grande Epicerie de Paris, Dior, Chloé, Dyptique, Bernardaud - and Ladurée.
Publication Date2023-09-27
Number of Pages392 pages

Ladurée Macarons: The Recipes

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