Laser-Cut Stainless Steel Hollow Kitchen Knife Features Exceptional Sharpness And Lightweight Ideal For Professional Cooking And Precise Slicing To Become An Indispensable Tool For Any Professional Chef
Model Number : 00009
Now:
EGP 309.60 Inclusive of VAT
Get it by 10 Dec
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The Japanese Kitchen Knife Is Made From High-Quality Stainless Steel, Making It Ideal For Cutting Fruits And Salads With Ease. Its Precise Design Ensures Smooth, Clean Cuts, Elevating Your Cooking Experience Significantly
Material: The Blade Is Crafted From Durable Stainless Steel While The Handle Is Made Of Abs Plastic. This Combination Provides A Comfortable Grip During Extended Use, Ensuring Both Functionality And User Comfort In The Kitchen
Weight: Weighing Only 140 Grams, This Knife Feels As Light As Air In Your Hand. Its Lightweight Nature Allows For Effortless Maneuverability During Slicing Tasks Without Compromising On Control Or Precision
Color: Featuring A Sleek Metallic Finish, This Knife Adds An Elegant Touch To Any Kitchen Decor. It Not Only Performs Exceptionally Well But Also Enhances The Aesthetic Appeal Of Your Cooking Space
Non-Stick Blade Design: Thanks To Its Unique Aero Design With Special Holes On The Blade Surface, Food Slides Off Effortlessly Without Sticking. This Feature Makes Meal Prep Quicker And Less Frustrating By Minimizing Cleanup Time
Sharpness , Durability: The Laser-Cut Stainless Steel Blade Ensures Unmatched Sharpness That Lasts A Lifetime. You Won’T Need To Sharpen It Frequently—Perfect For Both Casual Home Cooks And Professional Chefs Who Require Long-Lasting Performance
Reduced Surface Area By 60%: The Innovative Aero Knife Design Reduces Friction While Cutting By Having Fewer Contact Points With Food Due To Its Perforated Structure. This Leads To Cleaner Slices With Less Effort Required
Specifications
Colour Name
Silver
Model Number
00009
Laser-Cut Stainless Steel Hollow Kitchen Knife Features Exceptional Sharpness And Lightweight Ideal For Professional Cooking And Precise Slicing To Become An Indispensable Tool For Any Professional Chef