Specifications
| Publisher | Grub Street Cookery |
| ISBN 13 | 9781911714170 |
| ISBN 10 | 1911714171 |
| Author | Le Cordon Bleu |
| Book Format | Hardcover |
| Language | English |
| Book Description | Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for profession |
| About the Author | Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world. |
| Language | English |
| Publication Date | 30 November 2024 |
| Number of Pages | 312 pages |
Le Cordon Bleu Confectionery School
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