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Highlights
- Edible, natural hog casings
- Used for: smoked sausage, brats, franks, metts or more
- Preparation: soak at least 1 hour in clear, warm water, change water regularly
- Cooking method: broil, Grill or fry
- Stuffs approx. 50 pounds; size: 32mm- 35mm (1 1/4" - 1 1/2")
LEM Products 1241 Pre-Tubed Hog Casings 50 pounds
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