LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
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Highlights
- Edible, Natural Sheep Casing; Makes a distinctive "pop" when you bite into sausage
- Use for: snack sticks, breakfast sausage links
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, boil, grill, or fry
- Five ounce bag (19 - 21mm); Size: 19mm - 21mm (approximately 3/4")
- Approximate Stuffed Weight: 15 pounds
LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
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