country
  • usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals
Available Soon

Masala Lab: The Science Of Indian Cooking

Sorry! This product is not available.
Product Overview
Specifications
PublisherViking
ISBN 139780670098569
ISBN 10670098566
AuthorAshok Krish
Book FormatHardcover
LanguageEnglish
Book DescriptionEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What
About the AuthorKrish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family.
Publication Date2023-11-05
Number of Pages312 pages
placeholder
Added to cartatc
Cart Total EGP 0.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

mastercardvisavaluamexcod