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National & International Cookery

Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Publisher	Random House USA Inc
ISBN 13	9781984856982

Author	Marc Vetri
Publication Date	27 Oct 2020

Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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